ITALIAN BURGERS WITH FRESH BASIL

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Italian Burgers With Fresh Basil image

A side of garlic-roasted potatoes would be wonderful with this. If you don't have any pasta sauce, mix some tomato paste with a little hot water, Italian seasoning, and garlic salt, and you'll be good to go!

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, minced (about 1/2 cup)
3/4 cup grated parmesan cheese
1/4 cup fresh parsley, minced
1 large egg, lightly beaten
2 tablespoons italian seasoning
3/4 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon fennel seed
4 slices provolone cheese
4 English muffins, split
1/2 cup pasta sauce (canned or jarred is fine)
4 fresh basil sprigs

Steps:

  • Combine first 9 ingredients; shape into 4 patties.
  • Place on grill and close lid. Grill over medium-high heat 7-8 minutes on each side or until desired level of doneness.
  • Top patties with cheese and grill 1 more minute or till cheese melts. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted.
  • Top each burger with 2 Tbsp pasta sauce and a sprig of fresh basil.

Nutrition Facts : Calories 558.7, Fat 27.2, SaturatedFat 13.5, Cholesterol 162.4, Sodium 1019.6, Carbohydrate 32.2, Fiber 2.5, Sugar 6, Protein 44.6

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