ITALIAN STEWED TOMATOES

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Italian Stewed Tomatoes image

Make and share this Italian Stewed Tomatoes recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) can whole tomatoes
1/2 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon diced celery
1 tablespoon diced onion

Steps:

  • Bring all ingredients to a boil.
  • Reduce heat and simmer for 10 minutes or until mixture is of medium thickness.

Nutrition Facts : Calories 45.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 311.3, Carbohydrate 7.4, Fiber 1.6, Sugar 3.9, Protein 1.1

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