BASIL ORANGE COOKIES

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Basil Orange Cookies image

this is a cookie from my hometown..North Manchester, IN...it is from a local woman who has a herb garden shop...wonderful cookie, the flavor becomes more pronounced as the cookies ripen...they taste best at room temperaure, though they freeze really well..this is a soft yellow cookie

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 7 dozen

Number Of Ingredients 17

1 1/2 cups granulated sugar
1 1/2 cups vegetable shortening
2 large eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
3 tablespoons grated orange rind
1 teaspoon vanilla extract
1/4 cup dried basil
2 cups powdered sugar
1 tablespoon butter, melted
2 -3 tablespoons milk
1 pinch salt
1/2 teaspoon orange extract
chopped pistachio nut, for garnish

Steps:

  • Preheat oven to 350*.
  • in a large mixing bowl, cream the granulated sugar and the shortening for 3 minutes.
  • add the eggs and continue beting until blended.
  • add the milk, mixing thoroughly.
  • sift together the flour, baking soda, and salt.
  • add to the mixture.
  • add the juice, rind and vanilla.
  • then stir in the basil by hand.
  • drop by heaping tspfuls onto greased cookie sheet, approximately 2" apart.
  • bake for 10-12 minutes or until the top springs back when touched with your finger.
  • remove to wire rack to cool.
  • to make the frosting, combine all the ingredients except the pistachio nuts in a mixing bowl.and beat until smooth --
  • the frosting should be rather thick, add more sugar as needed.
  • spread a generous smear of frosting on each cookie and sprinkle on some pistachio nuts.
  • pack the cookies in tins or plastic containers, using wax paper to serperate layers -- .

Nutrition Facts : Calories 1091.9, Fat 49.4, SaturatedFat 15.2, Cholesterol 70.3, Sodium 767.8, Carbohydrate 151, Fiber 3.2, Sugar 78.9, Protein 12.7

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