ITALIAN SAUSAGE WITH GRAPES AND BALSAMIC VINEGAR

Italian Sausage with Grapes and Balsamic Vinegar image

Number Of Ingredients 10

1 tablespoon Vegetable oil
1 1/2 pounds Sweet Italian Sausage
3 cups Seedless red grapes, halved
1 Onion, halved and sliced thin
1/4 cup Water
1/4 teaspoon Pepper
1/4 teaspoon Salt
1/4 cup Dry white wine
1 tablespoon Fresh oregano, chopped
2 teaspoon Balsamic vinegar

Steps:

Heat oil in 12-inch skillet over medium heat until shimmering. Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Tilt skillet and carefully remove excess fat with paper towel. Distribute grapes and onion over and around sausages. Add water and immediately cover. Cook, turning sausages once, until they register between 160-16, and onions and grapes have softened, about 10 minutes5
Transfer sausages to paper towel lined plate and tent with aluminium foil. Return skillet to medium-high heat and stir pepper and salt into grape-onion mixture. Spread grape-onion mixture in even layer in skillet and cook without stirring until browned, 3-5 minutes longer. Reduce heat to medium, stir in wine and oregano, and cook, scraping up any browned bits, until wine is reduced by half, 30 to 60 seconds.