CRANBERRY SNACK CAKE

Cranberry Snack Cake image

Provided by Hey Jude

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

In a mixing bowl, cream butter and sugar.
Beat in eggs and vanilla.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Stir in cranberries.
Pour into a greased 13x9x2-inch baking pan.
Sprinkle with marshmallows and lightly press them into the batter.
Sprinkle with brown sugar and pecans.
Drizzle with butter.
Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 320.9, Fat 14.4, SaturatedFat 7, Cholesterol 62.8, Sodium 253.8, Carbohydrate 45.7, Fiber 1.4, Sugar 29.9, Protein 3.8