ITALIAN SAUSAGE PIZZA SOUP

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Make and share this Italian Sausage Pizza Soup recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) package pepperoni slices
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can green chilies, chopped
4 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pizza sauce

Steps:

  • Place the sausage, onion and garlic into a skillet over medium heat.
  • Brown the sausage until not longer pink about 8 minutes.
  • Drain well in a colander and pat off excess grease with paper towel.
  • Place into the crock pot.
  • Add the pepperoni into the mixture.
  • Place both cans of kidney beans into the crock pot.
  • Add in the tomatoes and the green chilies.
  • Sprinkle in the chili powder, salt and pepper.
  • Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
  • Cover and cook on low for 6 hours.

Nutrition Facts : Calories 472.4, Fat 23.3, SaturatedFat 8, Cholesterol 48.9, Sodium 1464.7, Carbohydrate 41.4, Fiber 10.4, Sugar 8.8, Protein 25.6

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