WHOLE CORN ON THE GRILL

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Whole Corn on the Grill image

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Provided by Andrew Knowlton

Categories     Bon Appétit     Corn     Grill     Butter     Summer     Green Onion/Scallion     Sesame     Chile Pepper     Side     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 2

4 ears of corn, in husk
Charred Spring Onion and Sesame-Chile Butter

Steps:

  • Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
  • Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

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