RACHEL WITH A TWIST

Rachel with a Twist image

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a "Rachel," and this scrumptious version just may become your new favorite! -Joy Harris, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chili sauce
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
12 ounces cuban bread or French bread, halved lengthwise
6 ounces thinly sliced deli turkey
6 slices reduced-fat Swiss cheese
1 cup sauerkraut, rinsed and well drained
1 tablespoon olive oil

Steps:

In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices., In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.

Nutrition Facts : Calories 299 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 1029mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.