Best Italian Sausage Pizza Soup Recipes

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts)

Number Of Ingredients 12

Ingredients

1 package (1 pound) Italian turkey sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 medium sweet red or yellow pepper, cut into strips
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
2 teaspoons Italian seasoning
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 package (5 ounces) Caesar salad croutons
Shredded part-skim mozzarella cheese

Steps:

Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

ITALIAN SAUSAGE PIZZA SOUP

ITALIAN SAUSAGE PIZZA SOUP image

This recipe like my Tomato Cheese Bread Squares was created from ingredients that I already had on hand in the pantry and freezer. We had at least 5 or 6 inches of snow, it was very cold, and icey. So I decided to use what I had on hand. The ingredients for this recipe may look a little intimidating but I assure you they aren't....

Provided by Rose Mary Mogan

Categories Other Soups

Time 55m

Number Of Ingredients 19

Ingredients

2 lb italian sausage links
4 oz pepperoni slices
3 qt water, (12 cups)
2 jar(s) spaghetti sauce (24-28 ounces)
2 c rotini pasta, or pasta of your choice
1 large onion, chopped
1 medium bell pepper, chopped
3 celery ribs, chopped
3-4 clove garlic, minced
8 oz canned sliced mushrooms, drained
16 oz canned diced tomatoes,
1/4 -1/2 tsp red hot pepper flakes, (optional)
1 tsp dried basil
1 1/2 tsp oregano or italian seasoning
2 tsp sugar or splenda
salt & pepper to taste( taste before adding)
2 c mozzarella, shredded
1 c cheddar cheese, shredded
ITALIAN SAUSAGE PIZZA SOUP

Steps:

1. Pour 3 quarts of water into a large pot. Then add Italian sausage links, and boil for at least 10 minutes.
2. Remove links from pot, onto a platter and cut on the diagonal, and set aside.
3. Add the chopped celery, onions, bell pepper, & minced garlic to water and bring to a boil.
4. Add rotini noodles to boiling water, along with pasta sauce, diced tomatoes, mushrooms, pepperoni, sliced sausages, oregano, basil, & sugar, and cook till noodles are al dente, about 8 to 10 minutes. Stir to prevent sticking.
5. Let simmer and add both shredded cheeses and stir till cheeses are melted.
6. Serve with tossed Garden salad, and Tomato Cheese Bread, see recipe for Rose Mary's Tomato Cheese Bread Squares.
7. NOTE: I used the same water that I boiled the sausages in to make the soup, because I wanted to maintain the full flavor of the Italian sausages in the soup.If you use the water, please skim off excess fat first or. You may drain water if you like but replace the same amount with fresh water & proceed with recipe..

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

this is very hearty very good soup for the cold days soon to come.

Provided by Debby DeRousse

Categories Other Soups

Number Of Ingredients 14

Ingredients

1 lb italian sausage
1 c chopped onion
1 c water
1 c thin sliced carrots
1/2 tsp oregano
1 1/2 c sliced zucchini
3 Tbsp parsley(dry or fresh)
3 clove of slivered garlic
5 c beef broth
2 c peeled, chopped tomatoes or 1 can of italian tomatoes
1/2 tsp basil leaves
2- 8 oz cans of tomato sauce
8 oz frozen tortillinis
2 green peppers cut into 1/2 in. pieces

Steps:

1. Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender. Sprinkle parmesan on each serving.

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

Make and share this Italian Sausage Pizza Soup recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) package pepperoni slices
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can green chilies, chopped
4 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pizza sauce

Steps:

Place the sausage, onion and garlic into a skillet over medium heat.
Brown the sausage until not longer pink about 8 minutes.
Drain well in a colander and pat off excess grease with paper towel.
Place into the crock pot.
Add the pepperoni into the mixture.
Place both cans of kidney beans into the crock pot.
Add in the tomatoes and the green chilies.
Sprinkle in the chili powder, salt and pepper.
Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
Cover and cook on low for 6 hours.