ITALIAN SAUSAGE ORZO SOUP

Italian Sausage Orzo Soup image

This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.

Provided by CIndytc

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk Italian sausage (or Italian Sausage, casings removed)
1 cup onion, chopped
3 teaspoons garlic, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans tomatoes, diced
2 teaspoons dried basil
1/2 teaspoon pepper
1/2 cup orzo pasta, uncooked
1 tablespoon dried parsley

Steps:

In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!

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