CHOCOLATE COVERED CHERRY JELL-O SHOT
Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.
Provided by ctech
Categories Gelatin
Time P1DT1h30m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak cherries in rum for at least 24 hours.
- Place one cherry in each empty Jell-O shot cup.
- Mix cherry Jell-O and hot water, let cool to room temperature.
- Pour into cups so that cherries are submerged.
- Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
- Chill until firm.
- Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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