GERMAN TATER TOTS SALAD

German TATER TOTS Salad image

Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) ORE-IDA TATER TOTS
1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/3 cup HEINZ Red Wine Vinegar
1/3 cup water
1 Tbsp. sugar
3 cups shredded red cabbage
1 apple, chopped
1 small red onion, thinly sliced

Steps:

Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 3 Tbsp. drippings from skillet. Heat reserved drippings in same skillet. Add vinegar, water and sugar; stir. Cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
Toss cabbage with apples and onions in large bowl. Add vinegar mixture, TATER TOTS and bacon; mix lightly.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 8 g