ITALIAN SAUSAGE & GNOCCHI SOUP
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Provided by Mikekey *
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
- 2. Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
- 3. Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
- 4. Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
- 5. Stir in cream and season with salt and pepper, if needed.
- 6. Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve -
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