EASY ALMOND CRESCENT ROLLS
These are so easy and can be made with raspberry filling too!
Provided by Patricia Kutchins
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Unroll the crescent rolls. Separate each one.
- 3. Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- 4. Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- 5. Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.
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