ITALIAN SAUSAGE CHOWDER

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Italian Sausage Chowder image

Make and share this Italian Sausage Chowder recipe from Food.com.

Provided by Lorac

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 hot Italian sausage links, casings removed
1 large onion, chopped
6 cups chicken broth
3 baking potatoes, diced
2 cloves garlic, minced
2 cups fresh Baby Spinach
1 cup heavy cream
salt & freshly ground black pepper, to taste

Steps:

  • Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
  • Drain, add onion and cook until soft.
  • Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
  • Add spinach and cook until wilted.
  • Stir in cream, season with salt and pepper and serve.

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