FRENCH ONION SOUP
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Provided by johamy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h21m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
- Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.
- Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 9.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1053.3 mg, Sugar 3.3 g
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