BAKED MASHED IDAHO POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Mashed Idaho Potatoes image

Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

cooking spray
8 cups idaho potatoes, cooked and mashed (leftovers can be used)
1 egg, lightly beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, finely chopped
8 Ritz crackers, crushed

Steps:

  • Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
  • In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  • Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #easy     #holiday-event     #dietary     #low-sodium     #low-calorie     #comfort-food     #low-in-something     #taste-mood     #3-steps-or-less     #mashed-potatoes