ITALIAN SAUSAGE AND SQUASH

Italian Sausage and Squash image

Provided by Paula Todora

Time 20m

Number Of Ingredients 9

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2 Tbsp olive oil
1 pkg mild italian sausage links
2 large zucchini, spiralized (or sliced)
2 large yellow squash, spiralized (or sliced)
1/4 c butter
1 clove garlic, minced (1 t. jarred/1/4 t. garlic powder)
1/2 tsp salt
1/2 tsp black pepper
1/4 c grated parmesan cheese

Steps:

1. In a skillet, heat olive oil on medium high heat, add sausage links and cook until almost done, turning down heat to prevent getting too brown and stirring occasionally. When done, slice into 1/2-inch slices, remove from pan and cover to keep warm.
2. In the same skillet, add butter and garlic (either clove, jarred or powder) and salt and pepper. Cook on medium heat about 1-2 minutes, stirring constantly. Add squash, stirring, and cook 3-4 additional minutes. It will take a little longer if squash is sliced.
3. Add cooked sausage slices and stir gently. Remove from heat and sprinkle with parmesan cheese.