CHEDDAR CHEESE COINS

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Make and share this Cheddar Cheese Coins recipe from Food.com.

Provided by bjd44535

Categories     Lunch/Snacks

Time 2h7m

Yield 6 dozen, 6 serving(s)

Number Of Ingredients 6

2 cups aged cheddar cheese, grated
1/2 cup unsalted butter
1 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Steps:

  • Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
  • Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
  • Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.

Nutrition Facts : Calories 366.5, Fat 28.2, SaturatedFat 17.7, Cholesterol 80.2, Sodium 246.9, Carbohydrate 16.8, Fiber 0.6, Sugar 0.4, Protein 11.8

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