ITALIAN ROLL UPS

Italian Roll Ups image

Provided by Kellie Parker

Time 1h5m

Number Of Ingredients 24

BROWN TURKEY, DRAIN AND SET ASIDE. IN LARGE SKILLET COOK ONION AND GARLICIN 1 T. OLIVE OIL.
1 lb ground turkey
1 large onion chopped
1 clove garlic chopped
PUREE IN FOOD PROCESSOR
6 oz water
2 can(s) tomatoes
6 oz can tomato paste
ADD ONION AND GARLIC TO SKILLET THE FOLLOWING:
1 Tbsp dried parsley
3 Tbsp sugar
1 tsp basil
1 Tbsp salt
1 tsp dried oregano
1/2 tsp pepper
ADD BROWNED TURKEY. BOIL LASAGNA NOODLES UNTIL TENDER
in large bowl mix:
1 box frozen spinach, thawed
1 qt ricotta cheese, low-fat
1 c grated mozzerella
1/3 c grated parmesan cheese
2 eggs beaten
2 tsp dried parsley
1 tsp salt

Steps:

1. Pour 1/2 sauce in bottom of large baking dish. Spread 2-3 T.of the cheese and spinach mixture on lasagna strip and roll up . Place in pan seam side down.
2. pour the rest of meat sauce over rolls. Sprinkle each roll on top with mozzarella ,bake covered at 375 degrees for 45 minutes or until cheese is melted and bubbley