ITALIAN ROAST BEEF IN MILK RECIPE - AN ITALIAN IN MY KITCHEN

Italian Roast Beef in Milk Recipe - An Italian in my Kitchen image

Provided by @MakeItYours

Number Of Ingredients 14

Previous Next

2 tablespoons butter
2 tablespoons olive oil
1 bay leaf
1 sprig fresh rosemary
1 ½ pounds roast beef ((700 grams))
2-2 ½ cups milk (I used 2%) (divided) ((240-360 grams))
¼-½ teaspoon salt
2-3 dashes pepper
4-5 tablespoons all purpose flour (divided)
3-4 large potatoes (peeled & quartered)
1-2 sprigs fresh rosemary
1 teaspoon oregano
¼-½ teaspoon salt
3-4 tablespoons olive oil

Steps:

In a medium to large baking pan/skillet add the butter, oil, bay leaf and rosemary, cook on medium low until the butter is melted.
Dredge the beef in about 2-3 tablespoons of flour then add it to the pan, turning it a few times to brown, then pour 1/2 cup of the milk over the meat and heat on medium/high until the milk is very hot, add the remaining milk, then cover and cook on low for approximately one hour. Once the meat is cooked remove the meat to a clean plate.
From the pan remove the bay leaf and rosemary sprig, sift in the remaining flour into the pan, whisking continuously over medium heat until thickened, (if you find the sauce is lumpy then blend until creamy). Serve over the sliced beef and potatoes of choice
HowToSection FOR THE ROASTED POTATOES Array