ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE

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Italian Red Sauce aka Red Gravy or spaghetti sauce image

This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They all love it. It also works very well with

Provided by P3350

Categories     Sauces

Time 6h35m

Yield 20-30 serving(s)

Number Of Ingredients 6

5 cans Cento Italian tomatoes (imported from Italy. They can be found in many grocery stores.)
6 cloves garlic
2 teaspoons good virgin olive oil
1/2 lb prosciutto ham, cut in small cubes
5 teaspoons fresh basil
1 teaspoon crushed red pepper flakes

Steps:

  • Place olive oil in a large soup pot.
  • Add garlic and simmer about one minute, do not let it brown.
  • Put tomatoes in blender and blend briefly to smooth out the tomatoes.
  • Then add to garlic.
  • Cut Italian ham in chunks.
  • When I order this from the Deli, I have them cut it in 1/2 lb slab.
  • Add basil and crushed red pepper flakes.
  • Let simmer about 6 hours.
  • I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.

Nutrition Facts : Calories 5.7, Fat 0.5, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

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