ITALIAN POTATO SALAD WITH SMOKED SALMON

Italian Potato Salad with Smoked Salmon image

This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing.

Provided by Alemarsi

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound potatoes
⅞ cup heavy whipping cream
1 small lemon, juiced
salt and freshly ground black pepper to taste
14 ounces smoked salmon, chopped
1 tablespoon chopped fresh chives

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.
Combine cream, lemon juice, salt, and pepper in a small bowl.
Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 15.7 g, Cholesterol 62.8 mg, Fat 15.8 g, Fiber 2.3 g, Protein 14.5 g, SaturatedFat 8.6 g, Sodium 562.6 mg, Sugar 0.6 g