ITALIAN PESTO PIZZA

Italian Pesto Pizza image

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Provided by Skipper

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 ounce) container refrigerated pizza crust
½ cup pesto
6 ounces marinated fresh mozzarella cheese, sliced
½ cup prosciutto
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 18.8 g, Cholesterol 29.4 mg, Fat 16.2 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 6.3 g, Sodium 649.5 mg, Sugar 1.9 g