ITALIAN PESTO PIZZA
This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
Provided by Skipper
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
- Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 18.8 g, Cholesterol 29.4 mg, Fat 16.2 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 6.3 g, Sodium 649.5 mg, Sugar 1.9 g
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