EASY-BAKE CHEDDAR BISCUITS

Easy-Bake Cheddar Biscuits image

Bring back the tradition of fresh biscuits on Sundays with Easy-Bake Cheddar Biscuits. Watch our video for Easy-Bake Cheddar Biscuits to find out how.

Provided by My Food and Family

Categories Home

Time 22m

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 cup flour
2 tsp. baking powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Heat oven to 450ºF.
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g