THE ONLY CHOCOLATE CAKE RECIPE YOU'LL EVER NEED!
When my sister gave me this recipe, I was skeptical that it would be as moist as a box mix. I was wrong. It is a wonderful cake, easy to make and much better than a box mix. Add the fudge frosting, and you can't beat it.
Provided by Natasha Nalley
Categories Chocolate
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large mixing bowl, sift together dry ingredients.
- 3. Add oil, coffee and milk and mix at medium speed for 2 minutes.
- 4. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
- 5. Pour into a 9X13 inch greased and floured pan or 2 - 9 inch round pans.
- 6. Bake 9X13" pan for about 45 minutes, or 9" pans for about 30 minutes. Use toothpick test. Don't over bake.
- 7. Cool pans for about 15 minutes. If using Chocolate Frosting Glaze, pour over warm cake. Cool completely before cutting.
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