ITALIAN PASTA STIR-FRY

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ITALIAN PASTA STIR-FRY image

Categories     Pasta     Vegetable     Stir-Fry

Yield 4 servings

Number Of Ingredients 10

2 cups penne pasta
1 Tbsp olive oil
2 large cloves garlic - minced
1 medium zucchini - sliced
1 medium onion - chopped
2 medium tomatoes - seeded and chopped
1/4 cup chopped parsley
1 tsp each dried basil and oregano leaves
1/8 tsp each salt and pepper
1 oz fresh parmesan cheese (about 1/4 cup)

Steps:

  • 1)Cook pasta, drain and keep warm. 2)In stir-fry skillet, heat oil over med-high heat. Stir fry garlic (15 secs), add zucchini and onion and fry 2-3 minutes. 3)Add tomatoes, parsley and seasonings. Heat 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in pasta. 4)Grate parmesan cheese over pasta, toss lightly and serve immediately.

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