Best Italian Pasta Stir Fry Recipes

ITALIAN PASTA STIR-FRY

Italian Pasta Stir-Fry image

Make and share this Italian Pasta Stir-Fry recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine, uncooked
2 medium tomatoes, seeded and chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 cup snipped fresh parsley
1 tablespoon olive oil
2 cloves garlic, pressed
1 teaspoon dried basil
1 teaspoon oregano leaves
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated fresh parmesan cheese

Steps:

Cook linguine according to package directions.
Drain and keep warm.
Chop tomatoes and onion.
Slice zucchini.
Snip parsley.
Heat oil in a stir-fry skillet over medium heat until hot.
Add pressed garlic to skillet; stir-fry for 15 seconds.
Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
Add tomatoes, parsley and seasonings.
Heat 1-2 minutes, stirring gently until heated through.
Remove from heat.
Stir in linguine.
Grate parmesan cheese over pasta.
Serve immediately.

ITALIAN PASTA STIR-FRY

ITALIAN PASTA STIR-FRY image

Categories Pasta Vegetable Stir-Fry

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups penne pasta
1 Tbsp olive oil
2 large cloves garlic - minced
1 medium zucchini - sliced
1 medium onion - chopped
2 medium tomatoes - seeded and chopped
1/4 cup chopped parsley
1 tsp each dried basil and oregano leaves
1/8 tsp each salt and pepper
1 oz fresh parmesan cheese (about 1/4 cup)

Steps:

1)Cook pasta, drain and keep warm. 2)In stir-fry skillet, heat oil over med-high heat. Stir fry garlic (15 secs), add zucchini and onion and fry 2-3 minutes. 3)Add tomatoes, parsley and seasonings. Heat 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in pasta. 4)Grate parmesan cheese over pasta, toss lightly and serve immediately.

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