EASY VEGGIE PIZZA TARTS APPETIZER

Easy Veggie Pizza Tarts Appetizer image

Provided by @MakeItYours

Number Of Ingredients 15

1 Package Crescent Rolls or Crescent Roll Sheet
4 ounces Cream Cheese, softened
1 1/2 Tablespoons Light Mayonnaise
1 1/2 Tablespoons Plain Yogurt
1 Tablespoon Fresh Chopped Dill
1 Clove Garlic, minced
1/2 Teaspoon Vinegar
1/2 Teaspoon Sugar
Salt to taste
1/2 Cup Red and Orange Peppers, sliced and chopped
1/3 Cup Olives, sliced
1 Head (not bunch) Broccoli, Chopped fine
1/3 Cup Colby Jack Cheese, finely shredded
1/3 Cup English Cucumber, diced (peeled if desired)
1/3 Cup Grape Tomatoes, chopped

Steps:

Preheat the oven to 375 degrees.
Lightly grease a mini muffin tin with non stick spray.
Roll the crescent roll dough out on a counter, pressing together any seams. Cut 16-24 circles out of the dough and shape into the mini muffin holes. Lightly prick the bottom and 2 of the sides with a fork and bake for 6-8 minutes, or until golden.
Remove to a cooling rack and using your fingers, quickly press down in the centers a little to create more of a tart for filling.
In a medium bowl, using a handheld mixer, mix together the cream cheese, mayo and yogurt. Add all remaining ingredients and beat until smooth.
Fill each tart with filling and top with desired veggies and a sprinkle of cheese. Wrap well on a platter with saran wrap and refrigerate until serving or serve immediately. See note.