MIXED VEGETABLE CASSEROLE

Mixed Vegetable Casserole image

You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

12 round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup chopped onions

Steps:

Heat oven to 350ºF.
Mix cracker crumbs and butter until blended.
Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g