ITALIAN ORANGE CAKE
From a Betty Crocker mini recipe mag. Posted for safekeeping. Times are an estimate; I haven't made yet.
Provided by KlynnPadilla
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
- In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
- Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 344.6, Fat 11.9, SaturatedFat 1.9, Cholesterol 46.5, Sodium 310.1, Carbohydrate 38.1, Fiber 0.5, Sugar 27.4, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
