SOUR CREAM CHOPS

Sour Cream Chops image

When you are done with this dish, the meat will just fall off the bone.

Provided by Lisa Dawn

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 thick cut pork chops
½ teaspoon salt
½ teaspoon black pepper
1 onion, sliced into rings
2 cloves garlic, finely chopped
¼ cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
½ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
4 teaspoons sour cream

Steps:

Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 13 g, Cholesterol 75.3 mg, Fat 20.3 g, Fiber 1.4 g, Protein 23.2 g, SaturatedFat 9 g, Sodium 868 mg, Sugar 4.7 g