ITALIAN MEATLOAF ROLL-UP

Italian Meatloaf Roll-Up image

Provided by KJK 5

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs meatloaf mixture (ground beef, pork, veal)
1/2 cup Italian seasoned breadcrumbs
1 egg
1 garlic clove, minced
1/4 small white onion, grated
3 tablespoons parmigiano, grated
2 tablespoons flat leaf parsley, chopped
1 cup arugula leaves or 1 cup Baby Spinach
6 slices prosciutto
6 slices provolone cheese, deli sliced
salt and pepper
olive oil, for drizzling

Steps:

Pre-heat oven to 350°F.
Mix meat and remaining meatloaf ingredients.
Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
Roast meat roll for approximately 40 minutes.

Nutrition Facts : Calories 228.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 82, Sodium 651.9, Carbohydrate 12.3, Fiber 0.9, Sugar 1.5, Protein 14.7