ITALIAN MEATBALLS PAT'S RECIEPE
This is a reciepe my mother taught me. I have developed my reciepe, from the taste of her soft and tenderly juicy meatballs. .
Provided by krissweety
Categories Meatballs
Time 1h55m
Yield 15 meatballs, 7 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large bowl mix: ground meat, garlic powder, black pepper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green pepper, and 1 egg.
- 2. Mix the meat and other ingredients, by hand until well blended. Then roll into approximately 15 meatballs(2" in diameter) or for more meatballs make them smaller.
- 3. Then add directly into your sauce, make sure all meatballs are submerged under the sauce. Cook in sauce and stir ocassionally until they reach 165 degrees, approximately 2 hours.
- **Continue to next step if you prefer to fry them up a little first.
- 5. In a large frying pan, add the olive oil and heat. After heated about 1 minute drop in your meatballs and turn with a fork and cook till browned on all sides.
- 6. Add meatballs and brown on all sides. Then set them aside on a paper towel to drain off some of the fat. Repeat until all meatballs are browned.
- 7. Then add them into your sauce cooking them approximately 1 1/2 hours. Until they reach 165 degrees.
Nutrition Facts : Calories 55, Fat 1.4, SaturatedFat 0.4, Cholesterol 26.6, Sodium 115.3, Carbohydrate 8.4, Fiber 0.7, Sugar 2.1, Protein 2.2
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