ITALIAN MEATBALLS
These savory, spicy and moist meatballs have an amazing combination of flavor with just the right amount of seasoning... perfect with spaghetti! VIDEO https://www.youtube.com/watch?v=Tk_7bWNZgxQ
Provided by CLUBFOODY
Categories Meat
Time 1h20m
Yield 35 meatballs
Number Of Ingredients 14
Steps:
- In a small pot on medium, add milk and heat until just warm. Soak torn bread in hot milk and stir gently until mixture is combined. Transfer to a bowl to cool off.
- In a large bowl, combine all the ingredients including the milk/bread mixture. Place cling film on top, making sure it touches meat to prevent from dryness. Transfer to the fridge for 1 hour.
- Preheat oven to 425ºF. 60 minutes later, wet hands slightly and form mixture into 2-inchs balls. Place them on a large baking sheet lined with foil, slightly greased. Transfer to preheated oven and bake for 20 minutes.
- Remove from heat and flip meatballs. Reduce heat to 375ºF and place them back in the oven; bake for 20 minutes. Remove from heat and let them rest for 5 minutes before adding to a tomato sauce. Makes 35 meatballs.
Nutrition Facts : Calories 129.7, Fat 9.1, SaturatedFat 3.4, Cholesterol 37.5, Sodium 279.2, Carbohydrate 3.2, Fiber 0.3, Sugar 0.7, Protein 8.3
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