ITALIAN MEATBALL STEW (CROCK POT)

Italian Meatball Stew (Crock Pot) image

Provided by Bluenoser

Categories Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs extra lean ground beef
1/2 cup fine dry breadcrumb
2 eggs, slightly beaten
1/4 cup milk
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 teaspoon seasoning salt
1/2 teaspoon oregano, crushed
1/2 teaspoon dry basil, crushed
1 (16 ounce) package italian style vegetables, cooked and drained

Steps:

In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
Form into 2 inch balls.
Place meatballs in bottom of crock pot.
Combine tomato paste, broth, seasoned salt, oregano and basil.
Pour mixture over meat.
Cover.
Cook low 4 1/2 to 5 hours.
Stir in cooked vegetables.
Cover and cook on high 10-15 mins til mixture is hot.

Nutrition Facts : Calories 258.2, Fat 9.1, SaturatedFat 3.7, Cholesterol 143.9, Sodium 805.1, Carbohydrate 12.8, Fiber 1.8, Sugar 4.2, Protein 30.5