ITALIAN MEATBALL SEASONING

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ITALIAN MEATBALL SEASONING image

Number Of Ingredients 14

8 slices day-old white bread, cut into thirds.
8 tsp oregano
8 tsp parsley
4 tsp basil
4 tsp marjoram
3 tsp garlic
2 tsp seasoned salt
2 eggs
1/2 cup milk
1/2 cup Parmesan cheese
1 garlic clove, minced
1/8 tsp pepper
1 lb ground beef
2 tbsp veg. oil

Steps:

  • Place bread on an ungreased baking sheet. Bake at 200 for 20 min. Turn; bake 15-20 min. longer or until dried. Place bread in a blender or food processor; cover & process until crumbly. Add seasonings. For meatballs; combine eggs, milk, 1 cup sesasoned bread crumbs, Parmesan cheese, garlic, & mix well. Shape into 1 1/2 in. balls. Brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.

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