ROSEMARY FOCACCIA BREAD

Rosemary Focaccia Bread image

This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons salt
1 teaspoon sugar
3/4 cup warm water (120° to 130°)
1 tablespoon olive oil
1 to 2 tablespoons grated Parmesan cheese
Salt and pepper to taste

Steps:

In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes. , Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes., Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.

Nutrition Facts :

*** Explore more Rosemary Focaccia Bread Recipes »

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