ITALIAN MEATBALL AND POTATO BAKE

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Italian Meatball and Potato Bake image

Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.

Provided by Sharon Whitley

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

1 bag(s) frozen shredded potatoes with onions and pepers, thawed and drained
2 c cheddar cheese, shredded
1 c sour cream with chives and onion
1/2 Tbsp dried italian seasoning
1/2 tsp peppered seasoned salt
1 can(s) concensedd cream of celery soup
12 frozen cooked italian meatballs, thawed

Steps:

  • 1. Heat oven to 350. Spray 11x7 inch (2 quart) baking dish with nonstick cooking spray.
  • 2. In medium bowl, combine potatoes. 1 1/2 cups of the cheese, the sour cream, Italian seasoning, peppered seasoned salt and soup; mix well. Spread in sprayed dish. Cover tightly with foil. Bake for 30 minutes.
  • 3. Remove from oven. Uncover; arrange meatballs in rows over potatoes, pressing in slightly. Sprinkle with remaining 1/2 cup cheese. Return to oven and bake uncovered an additional 20-25 minutes or until golden brown and hot in center.

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