HONEY & LAVENDER SORBET

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HONEY & LAVENDER SORBET image

Categories     Sauce     Herb     Dessert     Freeze/Chill     Vegetarian

Yield 8 bowls

Number Of Ingredients 3

Honey 1 cup
Water 2 cups
Lavender 4 stems

Steps:

  • 1. Melt together water and honey until completely mixed. 2. Leave to cool. 3. Churn syrup. After 15-20 minutes add lavender flowers. 4. Churn/freeze until set.

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