ITALIAN MEAT SAUCE
Member's Choice! Yum! This homemade meat sauce is thick, hearty and full of flavor. Simmering this allows the flavors to really marry. A great winter comfort meal. Add some garlic bread, a salad and you have a delicious dinner. Red chili peppers do add a bit of a kick, so cut back on that if you don't like heat. If you've never...
Provided by Dan Clark
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium-high heat, heat olive oil. Add onion and meat stirring to crumble until juices run clear. Drain, if needed.
- 2. Add remaining ingredients, reduce heat and simmer for at least 30 minutes (the longer, the better). Discard bay leaves.
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