Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g
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