ITALIAN MARINATED OLIVES (BARONA)

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ITALIAN MARINATED OLIVES (BARONA) image

Categories     Condiment/Spread     Olive

Yield 25 people

Number Of Ingredients 14

Ripe Olives, 1 Gal.
Stuffed Green Olives, 1 Gal.
Red Onion (julienned), 1 Lg.
Chopped Garlic, 1/2 cup
Bay Leaves, 4 Ea.
Oregano & Basil (dry), 2 Tbsp.
Thyme (dry), 1 Tbsp.
Crushed Red Pepper, 2 Tbsp.
Coarse Black Pepper, 2 Tbsp.
Cumin, 1 Tsp.
Paprika, 1 Tbsp.
Chile Powder, 1 Tbsp.
Olive Oil & Vegetable Oil, 1 cup ea.
Red or White Wine Vinegar, 1 cup

Steps:

  • Mix all ingredients together and allow to sit before serving.

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