ITALIAN LOVE CAKE

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Italian Love Cake image

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

Provided by Steve P.

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ricotta cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 ounce) box instant chocolate pudding mix
1 cup milk
8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
1 box fudge marble cake mix

Steps:

  • Preheat oven to 350 degrees.
  • Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
  • In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
  • Spoon over unbaked cake.
  • Bake cake for 1 hour.
  • Cool.
  • Mix instant pudding with milk; fold in whipped topping.
  • Spread over cake; refrigerate.

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