ITALIAN HERB GREEN BEANS & ARTICHOKE DRESSING

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Italian Herb Green Beans & Artichoke Dressing image

This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.

Provided by WI Cheesehead

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans
1 (14 ounce) jar artichokes (including the juice)
1 cup fresh breadcrumb
1/2 cup olive oil
1/2 cup parmesan cheese
2 teaspoons Italian herb seasoning or 2 teaspoons pasta sprinkle seasoning
salt & pepper

Steps:

  • Preheat oven to 350°.
  • Steam green beans until tender and place in a bowl.
  • Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
  • Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 481.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 11, Sodium 490.1, Carbohydrate 38.5, Fiber 10.5, Sugar 3.4, Protein 13.8

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