ITALIAN GRILLED VEGGIES

Italian Grilled Veggies image

Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri. "Now, it is one of our favorites."

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup chopped green pepper
3 medium fresh mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1/4 cup thinly sliced red onion
1/4 cup Italian salad dressing
3 cherry tomatoes, halved

Steps:

Place the green pepper, mushrooms, broccoli, cauliflower and onion in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 1 hour, turning at least once. , Transfer vegetables to a double thickness of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetables and seal tightly., Grill, covered, over medium heat for 20-25 minutes or until tender. Open foil carefully to allow steam to escape. Spoon into a serving bowl; stir in tomatoes.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 446mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.