CRAB STRATA

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Crab Strata image

Make and share this Crab Strata recipe from Food.com.

Provided by AnitaL

Categories     Crab

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

6 large eggs
2 cups half-and-half
3 tablespoons butter
1 cup chopped onion
1 cup chopped drained roasted red pepper
1 clove garlic, minced
1 teaspoon chopped fresh thyme
1 lb fresh crabmeat
8 (1 inch) cups crustless bread, cubes
1 teaspoon Old Bay Seasoning
3/4 teaspoon black pepper
1/2 cup freshly grated parmesan cheese

Steps:

  • Butter a 2 1/2 qt casserole dish.
  • Mix eggs and half and half.
  • Saute onion in butter till soft,about 5 minutes.
  • Add peppers and garlic; sauté 2 minutes.
  • Remove from heat.
  • Stir in thyme.
  • Transfer mixture to large bowl.
  • Add crab and bread cubes and toss to combine.
  • Add egg mixture, Old Bay, and pepper; mix until well combined.
  • Pour into prepared baking dish.
  • Refrigerate overnight.
  • Preheat oven to 350°F.
  • Sprinkle strata with cheese.
  • Bake until brown and puffed, about 1 hour.

Nutrition Facts : Calories 260.3, Fat 17.4, SaturatedFat 9.4, Cholesterol 231.4, Sodium 611, Carbohydrate 6.5, Fiber 0.6, Sugar 1.3, Protein 19.2

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #crab     #dietary     #shellfish     #4-hours-or-less

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