My Italian Aunt always made this when she'd come out to Nebraska to her In=laws (who were very German).. It was a request from them.. along with her Italian Spaghetti Sauces;;; She used home-canned green beans or fresh green beans in the summer..also tomatoes...but 60 yrs later, I have substitued the frozen green beans and...
Provided by LeahAnn Johnson
Categories Vegetables
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown bacon. add and saute onions and mushrooms, drain off grease..
- 2. Mix together in 2-qt. casserole-- green beans, tomatoes, oregano, salt and lemon pepper, bacon onion and mushrooms..
- 3. Bake at 350 degree oven for 45 minutes.. Sprinkle grated cheese over before serving....
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