WASHINGTON NUT PIE

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Washington Nut Pie image

Number Of Ingredients 8

1 (9-inch) pie pastry
3 eggs
1/2 cup sugar
4 tablespoons butter, melted
1 cup dark Karo syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Line a 9-inch pie plate with pastry. Beat eggs; add sugar, butter, syrup, salt, and vanilla. Fold in nuts. Bake at 450° for 15 minutes, then reduce to 375° for 25-30 minutes. Be careful not to overbake- should be like a custard.

Nutrition Facts : Nutritional Facts Serves

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