ITALIAN FESTIVAL CHICKEN SANDWICHES

Italian Festival Chicken Sandwiches image

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

Provided by LilPinkieJ

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 cup Italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Steps:

Marinate chicken breasts in Italian dressing for up to 24 hours.
Grill or broil chicken breasts.
Mix together mayonnaise and pesto.
Spread on both sides of rolls.
Place a chicken breast on each roll.
Top with shredded cheese, prosciutto, peppers, and lettuce.
Cut the sandwich in half diagonally.

Nutrition Facts : Calories 875, Fat 66.7, SaturatedFat 15.1, Cholesterol 137.7, Sodium 2311.5, Carbohydrate 28.9, Fiber 0.2, Sugar 10.8, Protein 41

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